News
Fly Magazine Article
Our article will be listed in the March issue of Fly Magazine written by Mark Boyd. Click the link below for the full Fly Magazine Article.
Co-owner Swee H. Yap is very proud of the authenticity of the food he serves at Olive and Jasmine. “Many restaurant call themselves ‘Asian,’ but they just serve Chinese food,” [...]
Special
Paradiso Mini-cake
Vanilla genoise, mango/passionfruit mousse, coconut mousse, dark chocolate stripes, and cape gooseberry.
News
Fly Magazine ArticleOur article will be listed in the March issue of Fly Magazine written by Mark Boyd. Click the link below for the full Fly Magazine Article.
Co-owner Swee H. Yap is very proud of the authenticity of the food he serves at Olive and Jasmine. “Many restaurant call themselves ‘Asian,’ but they just serve Chinese food,” [...]
Special
Paradiso Mini-cakeVanilla genoise, mango/passionfruit mousse, coconut mousse, dark chocolate stripes, and cape gooseberry.
