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| Noodles Corner |
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| Pad Thai |
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Buddha Rice Noodles |
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| Traditional Thai noodle dish, flat rice noodle stir fried with bean sprouts, scallions, basil and sprinkled with crushed peanuts.
(Choices of Vegetables, Chicken, Beef, Shrimp, or Seafood [add $3])
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Sauteed with mixed vegetables in light brown sauce.
(Choices of Chicken [add $1], Beef [add $2], Shrimp [add $3], or Seafood [add $4])
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| Chinese Lo Mein |
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Sizzling Noodles |
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| StSauteed egg noodles with shrimp, chicken, beef, bean sprouts, napa cabbage, mushroom, carrots, and scallions.
(With Seafood add $2)
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Japanese Udon noodles with seafood and onion with white sauce or spicy black pepper sauce served on a hot sizzling plate. |
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| Malaysian Style Kwau Teu |
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Penang Chart Mee Hoon |
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| Malaysia Penang’s famous flat rice noodles with shrimp, scallops, chicken, eggs, chives and bean sprouts in a spicy black soy chili sauce. |
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Fried vermicelli noodles with with chicken, egg, fried tofu, bean sprouts, julienne of red and green peppers, lemon grass and dried red pepper. |
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| Singapore Style Rice Noodles |
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Feel Good Noodles |
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| Sliced chicken, shrimp, sautéed with bell peppers, onions, bean sprouts and egg strips in a light curry flavor. |
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Wok tossed clear bean thread noodles with bean sprout, shredded chicken, mushrooms and egg strips. |
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| Beef Chow Fun |
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Mee Goreng |
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| Wok tossed broad flat rice noodles with bean sprout, scallions, gingers, mushrooms and egg strips. |
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Indian style pan fried noodles with egg, tofu, potatoes, shrimp, bean sprouts in a squid sauce topped with ground peanuts. |
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Copyright @2008 Olive & Jasmine Asian Bistro |
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